Apprentice Chef

Do you want to join a market leading catering supplier with over 80 years' industry experience?Do you want the opportunity to develop personally and professionally?Do you want to join an exceptional team that delivers operational excellence?Job Reference: /SG/03-05/#####/7Job Title: Apprentice ChefLocation: Fordham, NewmarketPay Rate: £13.68Hours per week: Variable Shift Rota - 07:00 - 15:00, 18:30 - 23:30 - 40 hours per weekHow we reward our employees?Win a cash reward monthly in our Food Co Directors Star Award.All winners of Food Co Directors Star Award are entered into the Annual Star of the Year Award – Winner receives £1000 holiday vouchers.20% Discount at “The Gym” - 200 sites nationally.Discounted Merlin Passes for all employees to enjoy discounts on top attractions.Up to 40% Discount on RAC Membership.Up to 30% off Microsoft office 360 Packages.Wide range of retail discounts.Refer a friend scheme with up to £500 of rewards!Opportunities for personal and professional development via our Learning & Development platform.Career progression within a growing company.Access to “WageStream” giving you the ability to track your wages in real time and access 30% if your earned pay instantly.Job Description:As an Apprentice Chef, you’ll be an integral part of our culinary team. You’ll learn and develop essential cooking skills while working alongside experienced chefs. This apprenticeship offers a fantastic opportunity to kick-start your career in the catering industry.About Us:Angel Hill Catering is part of the OCS Group, one of the Global Leaders in Contract Catering.We have 3 specialist brands within our catering division, which are:Angel HillAcademy andGroundhouse CoffeeOur catering division provides bespoke catering solutions in every sector and business type. We offer a full range of catering services, including full counter services, coffee & deli bars, hospitality & events. If this sounds like the sort of business you would like to join, then please do not hesitate to get in touch!Responsibilities:Assist in food preparation, cooking, and presentationLearn to follow recipes and adhere to food safety standardsHelp maintain a clean and organised kitchenCollaborate with other team members to ensure smooth service during busy periodsGain hands-on experience in various aspects of contract cateringRequirements:Passion for cooking and a desire to learnEnthusiastic, reliable, and willing to take directionExcellent teamwork and communication skillsBasic understanding of kitchen hygiene and safetyWillingness to work flexible hours (including weekends and evenings)Qualifications:No formal qualifications required, but a genuine interest in food and cooking is essential.The successful candidate will be enrolled on to our company apprenticeship scheme and will upon completion of this will obtain a Level 2 Production Chef qualification.How to applyPlease click apply now and complete the application process!